Our award-winning dark rum is aged a minimum of three years, with a sophisticated profile comparable to the finest tequilas and whiskies. Barrel-influenced aromas including cacao, clove, tobacco and honey are a prelude to the substance and complexity of dark caramel, honeysuckle and cumin.

Our silver rum is aged a minimum of one year, with a balanced flavor profile including raw cane, vanilla bean and marshmallow. It's distilled, blended and aged for both easy drinking (try a sip) and superior mixing.